Marry Me Chickpeas
This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food, Marry Me Chicken! Get ready to fall in love with this indulgent 15-minute meal.
Ingredients
- 1 tablespoonolive oil
- 5 clovesgarlic, minced
- 1/2 cupsun dried tomatoes, chopped
- 1/2 teaspoonoregano
- 1/2 teaspoonred chili flakes
- 1 teaspoonsalt
- 1/4 teaspoonground black pepper
- 2 15-ounce canschickpeas, drained and rinsed
- 1 cupvegetable broth
- 1 tablespoontomato paste
- 1/2 cupheavy cream
- 2 cupsbaby spinach, sliced
- 4-5fresh basil leaves, chopped
Instructions
- In a large sauté pan over low-medium heat, warm the olive oil. Add the garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
- Stir in the sun dried tomatoes, oregano, red chili flakes, salt and black pepper. Cook for 1 minute.
- Now add the chickpeas, broth, tomato paste, cream and spinach and stir well. Bring to a gentle simmer over medium heat and cook for about 5 minutes, until warm and the spinach has wilted. Taste; add more salt, pepper or red pepper flakes as desired.
- Remove from heat and stir in the fresh basil and grated parmesan. Serve immediately with crusty bread for dipping, or on to of cooked rice, pasta or even a baked sweet potato. Enjoy!