Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt.

3. In a large bowl, cream butter and both white and brown sugars until light and fluffy, about 3 minutes.

4. Add eggs and vanilla, mixing until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in oats and any add-ins like raisins, nuts, or chocolate chips if desired.

7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.

8. Bake for 10-12 minutes or until edges are golden but centers are still soft.

9. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Store in an airtight container at room temperature for up to 5 days.